Selasa, 10 April 2018

Moderate Cooker Beef Stew


We more often than not have a healthy soup or stew for our Halloween supper before we go to trap or-treat. This year I chose to attempt another formula, Slow Cooker Beef Stew. It has extraordinary audits over at I transformed it only marginally by forgetting the celery and utilizing smoked Spanish paprika. I'm trusting this fills the children tummies and leaves less space for all the treat they'll be bringing home!

Fixings (printable formula)

2 pounds hamburger stew meat, cut into 1 inch 3D shapes

1/4 container generally useful flour

1/2 teaspoon salt

1/2 teaspoon ground dark pepper

1 clove garlic, minced

1 inlet leaf

1 teaspoon smoked Spanish paprika

1 teaspoon Worcestershire sauce

1 onion, cleaved

1/2 mugs meat soup

3 potatoes, diced

4 carrots, cut


Place meat in moderate cooker. In a little bowl combine the flour, salt, and pepper; pour over meat, and mix to coat meat with flour blend. Mix in the garlic, inlet leaf, paprika, Worcestershire sauce, onion, hamburger juices, potatoes, carrots. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

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The Results...

I extremely enjoyed how simple this was to assemble. There's no searing the meat to start with, simply toss it in the moderate cooker and things being what they are turns out delightful! It suggested a flavor like pot broil in a bowl and the children filled their tummies since they all loved it! It was healthy, fulfilling and I didn't feel as awful about them eating treat since they had a decent supper. Between trap or-treating, school parties, church gathering, and all the additional confection we couldn't dispose of (it was raining here and we had significantly less trap or-treaters this year) we have enough sweet to last until next Halloween! Perhaps I can discover a few formulas for this extra candy....

We trust you had an upbeat and safe Halloween!
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